Saturday, August 30, 2008

SAVORY CORN SALAD

Try this amazing corn salad recipe..the SAVORY CORN SALAD .... saviour's salad !

INGREDIENTS:
  • 1 can shoepeg corn, drained
  • 1 can (17 oz.) Le Seur peas, drained
  • 1 bunch green onions, chopped
  • 1 c. chopped celery
  • 1 c. chopped bell pepper
  • 3 oz. jar pimento, diced
Boil:
  • 1 c. vinegar
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. black pepper (or less)

Cool, then pour over salad. Let stand overnight before serving. Keeps a long time refrigerated...and the corn salad is ready to serve you...great appetizers starters !

fiesta-corn-salad

CILANTRO CORN SALAD

Another great corn salad recipe....CILANTRO CORN SALAD..... tasty !

INGREDIENTS:
  • 2 tbsp. salad oil
  • 2 tbsp. white wine vinegar
  • 1 tbsp. chopped fresh cilantro or 1 tsp. dried cilantro leaves
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 1 (11 oz.) can corn with red & green peppers, drained
  • Fresh cilantro for garnish

Mix first 6 ingredients. Garnish with cilantro. Hmmm what a tasty corn salad with cilantro... nice ! Enjoy it !

sweet-corn-salad

SWEET CORN SALAD

Another classic corn salad recipe to try. SWEET CORN SALAD ... a must try !

INGREDIENTS:
  • 1 can whole kernel corn (refrigerated overnight)
  • 1 diced tomato
  • 1 diced small red onion
  • 1 tsp. mayonnaise or salad dressing

INSTRUCTIONS:
This dish is excellent with Mexican food and I keep a can of corn in the refrigerator rather than the pantry so it will be available whenever I want to whip up a quick salad.Open and drain the cold corn in a colander. Transfer to a bowl and stir in the other ingredients. Keep refrigerated until ready to serve.... hmmm...this nice corn salad is great for appetizers !

shoepeg-corn-salad

CORN BREAD SALAD

Try this delicious CORN BREAD SALAD....great for appetizers !

INGREDIENTS:
  • 1 pan cooked corn bread
  • Green onions to taste
  • 1/2 green pepper, chopped
  • 1 tomato
  • 1/2 c. cauliflower
  • 1/2 cucumber
  • Radishes, optional
  • 12 oz. creamy cucumber salad dressing

Crumble corn bread in large bowl. Chop and add: green onions, green pepper, tomato, cauliflower and cucumber. Mix in salad dressing. Ranch salad dressing can be used in place of creamy cucumber if desired. Place in sealed container and refrigerate until served....hmmm nice corn salad...enjoy !

SHOEPEG CORN SALAD RECIPE




SHOEPEG CORN SALAD RECIPE
Another corn salad recipe to try...

CORN SALAD RECIPE INGREDIENTS :
  • 1 lb. can shoepeg corn
  • 1 lb. can sm. peas
  • 1 lb. can French green beans
  • 1 sm. jar pimento
  • 1 med. onion
  • 1 green pepper
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. salad oil
  • 3/4 c. vinegar
CORN SALAD RECIPE INSTRUCTIONS
Drain corn, peas and green beans. Chop pimento, onion and green pepper. Mix all ingredients
together. Make several days ahead. This salad will keep for weeks. Nice and delicious corn salad ! Enjoy the corn salad !