INGREDIENTS
- 3 sweet red or green pepper or mixture
- 5 to 6 ears corn or 3 cans corn, drained
- 6 green onions
- 1 sm. hot red pepper
- 3 tbsp. med. bottled salsa
- 2 tbsp. vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. salad oil
Roast peppers and slice into strips. Cut corn from cob, cook 3 minutes in salted water, drain and rinse in cold water. Thinly slice onions and tops. Seed and chop small red pepper. Add onion and pepper to corn.
In a separate bowl, combine salsa, vinegar, salt and pepper. Gradually whisk in oil until mixture thickens. Stir dressing into vegetables. The corn salad recipe is ready to serve .....enjoy !
savory-corn-salad.

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