HOW TO MAKE CORN SALAD

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Monday, November 17, 2008

SOUTHWEST PEPPER & CORN SALAD

Try this great corn salad recipe...the SOUTHWEST PEPPER & CORN SALAD...nice !

INGREDIENTS
  • 3 sweet red or green pepper or mixture
  • 5 to 6 ears corn or 3 cans corn, drained
  • 6 green onions
  • 1 sm. hot red pepper
  • 3 tbsp. med. bottled salsa
  • 2 tbsp. vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. salad oil
INSTRUCTIONS
Roast peppers and slice into strips. Cut corn from cob, cook 3 minutes in salted water, drain and rinse in cold water. Thinly slice onions and tops. Seed and chop small red pepper. Add onion and pepper to corn.
In a separate bowl, combine salsa, vinegar, salt and pepper. Gradually whisk in oil until mixture thickens. Stir dressing into vegetables. The corn salad recipe is ready to serve .....enjoy !

savory-corn-salad.

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