SPINACH, CORN AND CUCUMBER SALAD

SPINACH, CORN AND CUCUMBER SALAD...try this amazing corn salad recipe...a great combination ! Nice !

INGREDIENTS
DRESSING:

• 2 tbsp. extra virgin olive oil
• 1 tbsp. fresh lime juice
• 1/2 clove garlic, crushed
• Salt and fresh ground black pepper to taste

SALAD:

• 4 c. washed, trimmed, and torn spinach leaves
• 1 med. cucumber, peeled and thinly sliced
• 2 ears corn, shucked and kernels cut from cobs (about 1 1/2 c.)
• 1/2 c. fresh basil leaves, torn into sm. pieces
• 2 scallions, cut into thin diagonal slices

INSTRUCTIONS
DRESSING: Whisk together all ingredients in small non-reactive bowl.
SALAD: Combine spinach, cucumber, uncooked corn, basil and scallions in large salad bowl. Add dressing and toss to coat. This great corn salad recipe makes 4 servings. Enjoy it !

shoepeg-corn-salad

SOUTHWEST PEPPER & CORN SALAD

Try this great corn salad recipe...the SOUTHWEST PEPPER & CORN SALAD...nice !

INGREDIENTS

• 3 sweet red or green pepper or mixture
• 5 to 6 ears corn or 3 cans corn, drained
• 6 green onions
• 1 sm. hot red pepper
• 3 tbsp. med. bottled salsa
• 2 tbsp. vinegar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. salad oil

INSTRUCTIONS
Roast peppers and slice into strips. Cut corn from cob, cook 3 minutes in salted water, drain and rinse in cold water. Thinly slice onions and tops. Seed and chop small red pepper. Add onion and pepper to corn.
In a separate bowl, combine salsa, vinegar, salt and pepper. Gradually whisk in oil until mixture thickens. Stir dressing into vegetables. The corn salad recipe is ready to serve .....enjoy !

savory-corn-salad.

SAVORY CORN SALAD

SAVORY CORN SALAD...a great corn salad recipe. Try this !

INGREDIENTS

• 1 can shoepeg corn, drained
• 1 can (17 oz.) Le Seur peas, drained
• 1 bunch green onions, chopped
• 1 c. chopped celery
• 1 c. chopped bell pepper
• 3 oz. jar pimento, diced

Boil:

• 1 c. vinegar
• 1 c. sugar
• 1 tsp. salt
• 1 tsp. black pepper (or less)

INSTRUCTIONS
Cool, then pour over salad. Let stand overnight before serving. Keeps a long time refrigerated. The corn salad recipe is ready to serve....great for apppetizers...enjoy !

southwest-pepper-corn-salad.

MEXICAN CORN SALAD

MEXICAN CORN SALAD...a great corn salad recipe to try...nice !

INGREDIENTS

• 2 cans kernel corn
• 1 lg. bell pepper, chopped
• 1 bunch green onions, chopped
• 1 bunch cilantro, chopped
• 1/2 c. picante sauce
• 1/3 c. Paul Newman salad dressing
• 1 tsp. garlic powder
• 1 tsp. ground cumin
• Salt and pepper

INSTRUCTIONS
Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving. The corn salad recipe is ready...enjoy the appetizer !
savory-corn-salad.

MEDITERRANEAN CORN SALAD

MEDITERRANEAN CORN SALAD..a great corn salad recipe to try !

• 1 (16 oz.) pkg. frozen whole kernel corn
• 1 (2 1/2 oz.) can sliced, ripe olives, drained
• 8 oz. Mozzarella cheese, cut into 1/2-inch cubes
• 1/2 c. fresh parsley, chopped
• 1/2 c. fresh basil leaves, chopped (or 2 tsp. dried basil)
• 1 lg. tomato, seeded & cubed

DRESSING:

• 1/2 c. olive oil
• 3 tbsp. cider vinegar
• 1 tsp. lemon peel, grated
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 clove garlic, minced

INSTRUCTIONS
Cook corn according to package directions until crisp-tender. Rinse with cold water to cool; drain well. In large bowl, combine corn with remaining ingredients; blend well. Pour over salad mixture; toss gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors. The corn salad recipe is ready to serve...enjoy the salad !
mexican-corn-salad.

IOWA CORN AND BEEF SALAD

IOWA CORN AND BEEF SALAD...a nice corn salad recipe to try ! Great !

INGREDIENTS
SALAD:

• 1 1/2 lbs. of roasted beef, cut into strips
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 c. sweet corn, thawed
• 4 c. new potatoes, cooked and cubed
• 4 green onions, sliced thin
• 3 green chilies, minced

DRESSING:

• 1 1/4 c. Hellmann's "light" reduced calorie dressing
• 1/2 c. extra virgin olive oil
• 1/4 c. balsamic vinegar
• 2 tbsp. granulated sugar
• 2 tbsp. salt
• 2 tsp. fresh cracked pepper

INSTRUCTIONS
Roast a tender two pound beef roast in a 325 degree oven until internal temperature reaches 135 degrees. Cool roast, remove all fat and cut into strips the size of shoe string potatoes. Combine beef with all remaining ingredients for the salad.
Combine all ingredients for dressing in a stainless steel bowl and whisk until thoroughly blended. Fold dressing into salad ingredients and serve at room temperature. Salad may be refrigerated overnight, but should be brought back up to room temperature before serving. The corn salad recipe is ready to serve ! Enjoy !
mediterranean-corn-salad.

GREEN BEAN AND CORN SALAD

GREEN BEAN AND CORN SALAD RECIPE

INGREDIENTS

• 1 1/2 c. cooked, cut green beans
• 1 c. cooked corn kernels
• 2 tsp. finely chopped onion
• 1/2 c. thinly sliced celery
• 2 tbsp. chopped green bell pepper
• 1 pimiento, cut in thin strips
• 1/4 c. French Dressing
• 1 tbsp. vinegar
• Lettuce or other greens
• 4 slices bacon, cooked & crumbled, for garnish

INSTRUCTIONS
1. Toss beans with corn, onion, celery, bell pepper and pimiento.
2. Stir together dressing and vinegar. Pour over salad; toss well. Cover and chill at least 1 hour.
3. Line salad plate or bowl with lettuce, arrange salad on greens and garnish with bacon. The corn salad recipe is ready to serves 4 to 6 persons. Nice appetizer....enjoy !
iowa-corn-and-beef-salad.