CORN SALAD RECIPE INGREDIENTS & INSTRUCTIONS
- First of all cook corn bread, crumble in bowl.
- Next is to add salad dressing or mayonnaise - enough to moisten.
- And then add diced tomatoes, fresh green onions (chopped), salt and pepper to taste.
- Cook bacon and drain well.
- Crumble into corn bread mixture.
- Serve on lettuce leaf.
- Taste just like bacon, lettuce and tomato sandwich
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