SOUTHWEST PEPPER & CORN SALAD

SOUTHWEST PEPPER & CORN SALAD

CORN SALAD RECIPE INGREDIENTS

• 3 sweet red or green pepper or mixture
• 5 to 6 ears corn or 3 cans corn, drained
• 6 green onions
• 1 sm. hot red pepper
• 3 tbsp. med. bottled salsa
• 2 tbsp. vinegar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. salad oil

CORN SALAD RECIPE INSTRUCTIONS
First of all roast peppers and slice into strips. And then cut corn from cob, cook 3 minutes in salted water, drain and rinse in cold water. Next is to thinly slice onions and tops. Seed and chop small red pepper. Add onion and pepper to corn.
In a separate bowl, combine salsa, vinegar, salt and pepper. Gradually whisk in oil until mixture thickens. Stir dressing into vegetables. The corn salad recipe is ready to serve .....enjoy !

savory-corn-salad.

TEXAS CORN BREAD SALAD

TEXAS CORN BREAD SALAD

CORN SALAD RECIPE INGREDIENTS & INSTRUCTIONS

• First of all cook corn bread, crumble in bowl.
• Next is to add salad dressing or mayonnaise - enough to moisten.
• And then add diced tomatoes, fresh green onions (chopped), salt and pepper to taste.
• Cook bacon and drain well.
• Crumble into corn bread mixture.
• Serve on lettuce leaf.
• Taste just like bacon, lettuce and tomato sandwich

southwest-pepper-corn-salad.

MEDITERRANEAN CORN SALAD

MEDITERRANEAN CORN SALAD
..a great corn salad recipe to try !
Corn Salad Ingredients :

• 1 (16 oz.) pkg. frozen whole kernel corn
• 1 (2 1/2 oz.) can sliced, ripe olives, drained
• 8 oz. Mozzarella cheese, cut into 1/2-inch cubes
• 1/2 c. fresh parsley, chopped
• 1/2 c. fresh basil leaves, chopped (or 2 tsp. dried basil)
• 1 lg. tomato, seeded & cubed

DRESSING:

• 1/2 c. olive oil
• 3 tbsp. cider vinegar
• 1 tsp. lemon peel, grated
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 clove garlic, minced

CORN SALAD INSTRUCTIONS
Cook corn according to package directions until crisp-tender. First of all rinse with cold water to cool; drain well. And then in large bowl, combine corn with remaining ingredients; blend well. Next is to pour over salad mixture; toss gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors. The corn salad recipe is ready to serve...enjoy the salad !
mexican-corn-salad.

CORN AND BEAN CONFETTI SALAD

CORN AND BEAN CONFETTI SALAD

CORN SALAD RECIPE INGREDIENTS

• 1 can white shoe-peg corn
• 1 can light red kidney beans
• 1 can dark red kidney beans
• 1/2 small red onion - diced small
• 1/4 each of red, yellow and green peppers
• 1 jar seasoned rice vinegar

CORN SALAD RECIPE INSTRUCTIONS
Dice all vegetables very small. Drain and rinse beans and corn. Mix together in a glass bowl; add rice vinegar. Stir and refrigerate.
This will last in the refrigerator for quite a while and still taste Crisp and wonderful!! Very simple and yummy! Enjoy the corn salad !
Corn-salad-recipe: savory-corn-salad.