MARINATED CORN SALAD

MARINATED CORN SALAD.... a nice corn salad recipe to try !

INGREDIENTS

• 1 3/4 c. yellow corn, cut from cob (about 4 ears)
• 1/2 c. chopped celery
• 2 tbsp. thinly sliced green onions
• 3 tbsp. vegetable oil
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. water
• 1/2 sm. green pepper, cut into 1/2" strips
• 1 tbsp. chopped pimiento
• 1 tbsp. chopped fresh parsley
• 1 tbsp. cider vinegar
• 1/2 tsp. dry mustard

INSTRUCTIONS
Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley.
Combine oil, vinegar, salt, mustard and pepper in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings. This nice corn salad recipe is ready to serve... great taste ! Enjoy !

Savory-corn-salad.