Monday, November 17, 2008

SAVORY CORN SALAD

SAVORY CORN SALAD...a great corn salad recipe. Try this !

INGREDIENTS
  • 1 can shoepeg corn, drained
  • 1 can (17 oz.) Le Seur peas, drained
  • 1 bunch green onions, chopped
  • 1 c. chopped celery
  • 1 c. chopped bell pepper
  • 3 oz. jar pimento, diced
Boil:
  • 1 c. vinegar
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. black pepper (or less)
INSTRUCTIONS
Cool, then pour over salad. Let stand overnight before serving. Keeps a long time refrigerated. The corn salad recipe is ready to serve....great for apppetizers...enjoy !

southwest-pepper-corn-salad.

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