INGREDIENTS
DRESSING:
- 3 tbsp. fresh lime juice
- 1 1/2 tbsp. fresh lemon juice
- 3/4 tsp. cumin
- 3/4 tsp. chili powder
- 3/4 tsp. salt
- 1/2 c. vegetable oil
INSTRUCTIONS
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified.
INGREDIENTS
SALAD:
- 1 lb. cooked black beans
- 1 1/2 c. chopped, seeded tomato
- 1/3 c. minced fresh coriander plus coriander sprigs for garnish
- 1 1/2 c. thawed frozen corn kernels
- 3/4 c. thinly sliced scallion
Combine all of the ingredients in a large bowl and toss with the dressing. may be made one day in advance. Garnish with fresh coriander just before serving. Serve slightly chilled or at room temperature. This great corn salad recipe is ready to serve....enjoy it !
cilantro-corn-salad
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