CORN/PEA SALAD Recipe
INGREDIENTS
- 1 can small peas
- 1 can show peg corn
- 1 c. chopped green pepper
- 1/2 c. chopped celery
- 1 bunch chopped green onions
- 1 jar pimento
- 1/2 c. salad oil
- 1/2 c. cider vinegar
- 1/2 c. sugar
Drain corn and peas. Mix with green pepper, celery, onions and pimento. Bring oil, vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving. The corn salad is ready to serve....enjoy it !
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