MEDITERRANEAN CORN SALAD

MEDITERRANEAN CORN SALAD..a great corn salad recipe to try !

• 1 (16 oz.) pkg. frozen whole kernel corn
• 1 (2 1/2 oz.) can sliced, ripe olives, drained
• 8 oz. Mozzarella cheese, cut into 1/2-inch cubes
• 1/2 c. fresh parsley, chopped
• 1/2 c. fresh basil leaves, chopped (or 2 tsp. dried basil)
• 1 lg. tomato, seeded & cubed

DRESSING:

• 1/2 c. olive oil
• 3 tbsp. cider vinegar
• 1 tsp. lemon peel, grated
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 clove garlic, minced

INSTRUCTIONS
Cook corn according to package directions until crisp-tender. Rinse with cold water to cool; drain well. In large bowl, combine corn with remaining ingredients; blend well. Pour over salad mixture; toss gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors. The corn salad recipe is ready to serve...enjoy the salad !
mexican-corn-salad.