Saturday, October 1, 2011

CORN AND BEAN CONFETTI SALAD




CORN AND BEAN CONFETTI SALAD

CORN SALAD RECIPE INGREDIENTS
  • 1 can white shoe-peg corn
  • 1 can light red kidney beans
  • 1 can dark red kidney beans
  • 1/2 small red onion - diced small
  • 1/4 each of red, yellow and green peppers
  • 1 jar seasoned rice vinegar
CORN SALAD RECIPE INSTRUCTIONS
Dice all vegetables very small. Drain and rinse beans and corn. Mix together in a glass bowl; add rice vinegar. Stir and refrigerate.
This will last in the refrigerator for quite a while and still taste Crisp and wonderful!! Very simple and yummy! Enjoy the corn salad !
Corn-salad-recipe: savory-corn-salLinkad.

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