SOUTHWEST PEPPER & CORN SALAD
CORN SALAD RECIPE INGREDIENTS
- 3 sweet red or green pepper or mixture
- 5 to 6 ears corn or 3 cans corn, drained
- 6 green onions
- 1 sm. hot red pepper
- 3 tbsp. med. bottled salsa
- 2 tbsp. vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. salad oil
First of all roast peppers and slice into strips. And then cut corn from cob, cook 3 minutes in salted water, drain and rinse in cold water. Next is to thinly slice onions and tops. Seed and chop small red pepper. Add onion and pepper to corn.
In a separate bowl, combine salsa, vinegar, salt and pepper. Gradually whisk in oil until mixture thickens. Stir dressing into vegetables. The corn salad recipe is ready to serve .....enjoy !
savory-corn-salad.
