Monday, November 17, 2008

MEXICAN CORN SALAD












MEXICAN CORN SALAD...a great corn salad recipe to try...nice !

INGREDIENTS
  • 2 cans kernel corn
  • 1 lg. bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1 bunch cilantro, chopped
  • 1/2 c. picante sauce
  • 1/3 c. Paul Newman salad dressing
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • Salt and pepper
INSTRUCTIONS
Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving. The corn salad recipe is ready...enjoy the appetizer !
savory-corn-salad.

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