HADRIAN'S CORN BREAD SALAD

HADRIAN'S CORN BREAD SALAD RECIPE
A nice corn salad recipe to try !
INGREDIENTS

• 2 (6 oz.) pkgs. Mexican corn bread mix
• 15 oz. can whole kernel corn, undrained
• 1 onion, chopped
• 1 green pepper, chopped
• 1 1/2 c. fresh tomatoes, chopped
• 1/4 tsp. celery seed or leaves
• 1 c. grated Cheddar cheese
• 4 to 5 slices bacon, fried and crumbled
• 3 hard boiled eggs, chopped
• 1 tsp. Italian seasoning
• 1 tbsp. parsley flakes (if desired)
• 1 c. mayonnaise or buttermilk salad dressing
• Salt and pepper to taste

INSTRUCTIONS
Make corn bread according to package directions. Cool and crumble into large bowl. Add other ingredients, mix in mayonnaise or dressing. Chill overnight and serve cold. The corn salad recipe is ready to serve and makes 10 to 12 servings...enjoy it !