INGREDIENTS
- 2 lg. ears fresh corn, cooked (kernels removed or 12 oz. can kernels, drained)
- 1 sm. red bell pepper, diced
- 1 sm. green bell pepper, diced
- 1/2 c. thinly sliced radish
- 1/3 c. sliced green onion
- 1/3 c. picante sauce
- 1/4 c. Italian dressing
- 2 to 4 tsp. chopped cilantro or parsley
INSTRUCTIONS
Combine corn, peppers, radishes, and onions. Toss lightly. Combine picante sauce, dressing, and cilantro; mix well. Pour over corn mixture, mixing lightly. Chill. Makes about 6 servings or 3 1/2 cups salad. The corn salad is ready ! Great taste !
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