SPINACH, CORN AND CUCUMBER SALAD

SPINACH, CORN AND CUCUMBER SALAD
...try this amazing corn salad recipe...a great combination ! Nice !

Corn Salad Recipe INGREDIENTS
DRESSING:

• 2 tbsp. extra virgin olive oil
• 1 tbsp. fresh lime juice
• 1/2 clove garlic, crushed
• Salt and fresh ground black pepper to taste

SALAD:

• 4 c. washed, trimmed, and torn spinach leaves
• 1 med. cucumber, peeled and thinly sliced
• 2 ears corn, shucked and kernels cut from cobs (about 1 1/2 c.)
• 1/2 c. fresh basil leaves, torn into sm. pieces
• 2 scallions, cut into thin diagonal slices

Corn Salad Recipe INSTRUCTIONS
DRESSING: Whisk together all ingredients in small non-reactive bowl.
SALAD: Combine spinach, cucumber, uncooked corn, basil and scallions in large salad bowl. Add dressing and toss to coat. This great corn salad recipe makes 4 servings. Enjoy it !

shoepeg-corn-salad

SAVORY CORN SALAD

SAVORY CORN SALAD...a great corn salad recipe. Try this !

INGREDIENTS

• 1 can shoepeg corn, drained
• 1 can (17 oz.) Le Seur peas, drained
• 1 bunch green onions, chopped
• 1 c. chopped celery
• 1 c. chopped bell pepper
• 3 oz. jar pimento, diced

Boil:

• 1 c. vinegar
• 1 c. sugar
• 1 tsp. salt
• 1 tsp. black pepper (or less)

INSTRUCTIONS
Cool, then pour over salad. Let stand overnight before serving. Keeps a long time refrigerated. The corn salad recipe is ready to serve....great for apppetizers...enjoy !

southwest-pepper-corn-salad.

MEXICAN CORN SALAD

MEXICAN CORN SALAD...a great corn salad recipe to try...nice !

INGREDIENTS

• 2 cans kernel corn
• 1 lg. bell pepper, chopped
• 1 bunch green onions, chopped
• 1 bunch cilantro, chopped
• 1/2 c. picante sauce
• 1/3 c. Paul Newman salad dressing
• 1 tsp. garlic powder
• 1 tsp. ground cumin
• Salt and pepper

INSTRUCTIONS
Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving. The corn salad recipe is ready...enjoy the appetizer !
savory-corn-salad.

IOWA CORN AND BEEF SALAD

IOWA CORN AND BEEF SALAD
...a nice corn salad recipe to try ! Great !

CORN SALAD INGREDIENTS
SALAD:

• 1 1/2 lbs. of roasted beef, cut into strips
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 c. sweet corn, thawed
• 4 c. new potatoes, cooked and cubed
• 4 green onions, sliced thin
• 3 green chilies, minced

DRESSING:

• 1 1/4 c. Hellmann's "light" reduced calorie dressing
• 1/2 c. extra virgin olive oil
• 1/4 c. balsamic vinegar
• 2 tbsp. granulated sugar
• 2 tbsp. salt
• 2 tsp. fresh cracked pepper

CORN SALAD INSTRUCTIONS
Roast a tender two pound beef roast in a 325 degree oven until internal temperature reaches 135 degrees. Cool roast, remove all fat and cut into strips the size of shoe string potatoes. Combine beef with all remaining ingredients for the salad.
Combine all ingredients for dressing in a stainless steel bowl and whisk until thoroughly blended. Fold dressing into salad ingredients and serve at room temperature. Salad may be refrigerated overnight, but should be brought back up to room temperature before serving. The corn salad recipe is ready to serve ! Enjoy !
mediterranean-corn-salad.

GREEN BEAN AND CORN SALAD

GREEN BEAN AND CORN SALAD RECIPE
A nice corn salad recipe to try !

Corn Salad Recipe INGREDIENTS

• 1 1/2 c. cooked, cut green beans
• 1 c. cooked corn kernels
• 2 tsp. finely chopped onion
• 1/2 c. thinly sliced celery
• 2 tbsp. chopped green bell pepper
• 1 pimiento, cut in thin strips
• 1/4 c. French Dressing
• 1 tbsp. vinegar
• Lettuce or other greens
• 4 slices bacon, cooked & crumbled, for garnish

Corn Salad Recipe INSTRUCTIONS
1. Toss beans with corn, onion, celery, bell pepper and pimiento.
2. Stir together dressing and vinegar. Pour over salad; toss well. Cover and chill at least 1 hour.
3. Line salad plate or bowl with lettuce, arrange salad on greens and garnish with bacon. The corn salad recipe is ready to serves 4 to 6 persons. Nice appetizer....enjoy !
iowa-corn-and-beef-salad.

CORN/PEA SALAD

CORN/PEA SALAD Recipe

INGREDIENTS

• 1 can small peas
• 1 can show peg corn
• 1 c. chopped green pepper
• 1/2 c. chopped celery
• 1 bunch chopped green onions
• 1 jar pimento
• 1/2 c. salad oil
• 1/2 c. cider vinegar
• 1/2 c. sugar

INSTRUCTIONS
Drain corn and peas. Mix with green pepper, celery, onions and pimento. Bring oil, vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving. The corn salad is ready to serve....enjoy it !

CORN RELISH SALAD RECIPE

CORN RELISH SALAD RECIPE

INGREDIENTS

• 1 (12 oz.) can whole kernel corn
• 1/2 c. chopped green pepper
• 1/2 c. diced celery
• 1/4 c. chopped onion
• 4 oz. jar pimentos, drained and diced
• 1/3 c. salad oil
• 3 tbsp. vinegar
• 1 tsp. salt
• 3/4 tsp. dry mustard
• 1/4 tsp. pepper

INSTRUCTIONS
Combine all ingredients and chill. Makes 4 servings. The corn salad recipe is ready..enjoy the salad !

SPICY CORN SALAD RECIPE

SPICY CORN SALAD RECIPE
A nice corn salad recipe to try !

Corn Salad Recipe INGREDIENTS

• 1 lg. can of Golden Sweet Corn
• 1/4 c. chopped onions
• 1/4 c. chopped bell pepper
• 1/4 c. diced cheddar cheese
• 1/4 c. diced Monterey Jack cheese
• 1/2 tsp. chili powder
• 1 fresh squeezed lime (lg. lime)
• 1 tbsp. vegetable oil
• Salt & pepper to taste

Corn Salad Recipe INSTRUCTIONS
Add all ingredients to corn. Chill at least 30 minutes. Garnish with avocado...and the corn salad recipe is ready to serve as a side salad...nice ! Enjoy the salad !

SOONER CORN BREAD SALAD RECIPE

SOONER CORN BREAD SALAD RECIPE

INGREDIENTS

• 1 (12 oz.) box corn bread mix Cook as directed. When cooked, cool and crumble.
• 1 sm. onion (finely chopped)
• 1 tomato (finely chopped)
• 1 can (drained) whole kernel corn
• 3 hard boiled eggs (chopped)
• 2 c. cooked ham (cubed)
• 1/4 tsp. salt
• 1 pt. buttermilk salad dressing

INSTRUCTIONS
Mix all ingredients together. Chill at least 2 hours for flavors to blend. The corn salad recipe is ready to serve....Enjoy it !

HADRIAN'S CORN BREAD SALAD

HADRIAN'S CORN BREAD SALAD RECIPE
A nice corn salad recipe to try !
INGREDIENTS

• 2 (6 oz.) pkgs. Mexican corn bread mix
• 15 oz. can whole kernel corn, undrained
• 1 onion, chopped
• 1 green pepper, chopped
• 1 1/2 c. fresh tomatoes, chopped
• 1/4 tsp. celery seed or leaves
• 1 c. grated Cheddar cheese
• 4 to 5 slices bacon, fried and crumbled
• 3 hard boiled eggs, chopped
• 1 tsp. Italian seasoning
• 1 tbsp. parsley flakes (if desired)
• 1 c. mayonnaise or buttermilk salad dressing
• Salt and pepper to taste

INSTRUCTIONS
Make corn bread according to package directions. Cool and crumble into large bowl. Add other ingredients, mix in mayonnaise or dressing. Chill overnight and serve cold. The corn salad recipe is ready to serve and makes 10 to 12 servings...enjoy it !

MARINATED CORN SALAD

MARINATED CORN SALAD.... a nice corn salad recipe to try !

INGREDIENTS

• 1 3/4 c. yellow corn, cut from cob (about 4 ears)
• 1/2 c. chopped celery
• 2 tbsp. thinly sliced green onions
• 3 tbsp. vegetable oil
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. water
• 1/2 sm. green pepper, cut into 1/2" strips
• 1 tbsp. chopped pimiento
• 1 tbsp. chopped fresh parsley
• 1 tbsp. cider vinegar
• 1/2 tsp. dry mustard

INSTRUCTIONS
Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley.
Combine oil, vinegar, salt, mustard and pepper in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings. This nice corn salad recipe is ready to serve... great taste ! Enjoy !

Savory-corn-salad.

GRILLED CORN SALAD RECIPE

GRILLED CORN SALAD RECIPE
A great corn salad recipe to try !
INSTRUCTIONS

• 6 ears fresh corn, husked
• 2 tbsp. corn oil
• 1 red bell pepper, diced
• 2/3 c. diced red onion
• 1/4 c. red wine vinegar
• 1 tbsp. minced fresh thyme or 1 tsp., dried
• 2 tsp. minced fresh chives
• 2 shallots, minced
• 1/2 tsp. salt
• 1/4 tsp. fresh ground pepper
• 1/2 c. olive oil

INSTRUCTIONS
Cook corn in boiling water until barely tender, about 3 minutes, drain and rub with oil; put on grill over hot fire until lightly browned all over; cut kernels off corn and mix with red pepper and onion. In separate bowl, combine other ingredients, except olive oil. Gradually whisk in olive oil and pour over salad and toss. The corn salad recipe grilled is ready to serve ! Nice ! Enjoy it !
corn-rice-and-bean-salad Recipe

FIESTA CORN SALAD RECIPE

FIESTA CORN SALAD RECIPE

INGREDIENTS

• 1 (15 1/2 oz.) can whole kernel corn
• 1 c. chopped fresh tomato
• 1 c. chopped peeled cucumber
• 1/2 c. chopped celery
• 1/2 c. diced green or red pepper
• 2 green onions, sliced
• 1/2 c. Italian salad dressing

INSTRUCTIONS
Combine all ingredients. Chill several hours before serving. The corn salad recipe is ready to serve....Good with dinner or lunch with French bread.
mediterranean-corn-salad recipe

CORN RICE AND BEAN SALAD

CORN RICE AND BEAN SALAD

INGREDIENTS

• 2 c. converted rice
• 3 tsp. salt
• 2 (16 oz.) cans kidney beans, rinsed and drained
• 3 c. cooked fresh corn kernels or 1 (12 oz.) can corn niblets
• 2 tbsp. packed brown sugar
• 2 tsp. chili powder
• 1 bunch scallions, chopped (about 3/4 c.)
• 2/3 c. corn or safflower oil
• 1/4 c. fresh lime juice
• 2 tbsp. vinegar
• 4 pickled jalapeno peppers (stemmed, seeded and quartered)
• 1 tsp. ground cumin

INSTRUCTIONS
Cook as directed on package using 5 cups water and 1 teaspoon salt. In a large bowl, combine rice, beans, corn and scallions. Toss lightly to mix. In a food processor, combine oil, lime juice, vinegar, sugar, peppers, chili powder, cumin and remaining salt. Process until peppers are finely minced.
Pour dressing over salad and toss to coat. Let stand at room temperature, tossing occasionally for 4 hours or cover and refrigerate for up to 2 days. The corn salad recipe is ready to serve at room temperature. Great !

CORN OFF THE COB SALAD

CORN OFF THE COB SALAD

INGREDIENTS

• 2 lg. ears fresh corn, cooked (kernels removed or 12 oz. can kernels, drained)
• 1 sm. red bell pepper, diced
• 1 sm. green bell pepper, diced
• 1/2 c. thinly sliced radish
• 1/3 c. sliced green onion
• 1/3 c. picante sauce
• 1/4 c. Italian dressing
• 2 to 4 tsp. chopped cilantro or parsley

INSTRUCTIONS
Combine corn, peppers, radishes, and onions. Toss lightly. Combine picante sauce, dressing, and cilantro; mix well. Pour over corn mixture, mixing lightly. Chill. Makes about 6 servings or 3 1/2 cups salad. The corn salad is ready ! Great taste !

BLACK BEAN, CORN AND TOMATO SALAD

BLACK BEAN, CORN AND TOMATO SALAD ...another great corn salad recipe to try !

INGREDIENTS
DRESSING:

• 3 tbsp. fresh lime juice
• 1 1/2 tbsp. fresh lemon juice
• 3/4 tsp. cumin
• 3/4 tsp. chili powder
• 3/4 tsp. salt
• 1/2 c. vegetable oil

INSTRUCTIONS
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified.

INGREDIENTS
SALAD:

• 1 lb. cooked black beans
• 1 1/2 c. chopped, seeded tomato
• 1/3 c. minced fresh coriander plus coriander sprigs for garnish
• 1 1/2 c. thawed frozen corn kernels
• 3/4 c. thinly sliced scallion

INSTRUCTIONS
Combine all of the ingredients in a large bowl and toss with the dressing. may be made one day in advance. Garnish with fresh coriander just before serving. Serve slightly chilled or at room temperature. This great corn salad recipe is ready to serve....enjoy it !

cilantro-corn-salad