CORN RICE AND BEAN SALAD

CORN RICE AND BEAN SALAD

INGREDIENTS

• 2 c. converted rice
• 3 tsp. salt
• 2 (16 oz.) cans kidney beans, rinsed and drained
• 3 c. cooked fresh corn kernels or 1 (12 oz.) can corn niblets
• 2 tbsp. packed brown sugar
• 2 tsp. chili powder
• 1 bunch scallions, chopped (about 3/4 c.)
• 2/3 c. corn or safflower oil
• 1/4 c. fresh lime juice
• 2 tbsp. vinegar
• 4 pickled jalapeno peppers (stemmed, seeded and quartered)
• 1 tsp. ground cumin

INSTRUCTIONS
Cook as directed on package using 5 cups water and 1 teaspoon salt. In a large bowl, combine rice, beans, corn and scallions. Toss lightly to mix. In a food processor, combine oil, lime juice, vinegar, sugar, peppers, chili powder, cumin and remaining salt. Process until peppers are finely minced.
Pour dressing over salad and toss to coat. Let stand at room temperature, tossing occasionally for 4 hours or cover and refrigerate for up to 2 days. The corn salad recipe is ready to serve at room temperature. Great !

CORN OFF THE COB SALAD

CORN OFF THE COB SALAD

INGREDIENTS

• 2 lg. ears fresh corn, cooked (kernels removed or 12 oz. can kernels, drained)
• 1 sm. red bell pepper, diced
• 1 sm. green bell pepper, diced
• 1/2 c. thinly sliced radish
• 1/3 c. sliced green onion
• 1/3 c. picante sauce
• 1/4 c. Italian dressing
• 2 to 4 tsp. chopped cilantro or parsley

INSTRUCTIONS
Combine corn, peppers, radishes, and onions. Toss lightly. Combine picante sauce, dressing, and cilantro; mix well. Pour over corn mixture, mixing lightly. Chill. Makes about 6 servings or 3 1/2 cups salad. The corn salad is ready ! Great taste !

BLACK BEAN, CORN AND TOMATO SALAD

BLACK BEAN, CORN AND TOMATO SALAD ...another great corn salad recipe to try !

INGREDIENTS
DRESSING:

• 3 tbsp. fresh lime juice
• 1 1/2 tbsp. fresh lemon juice
• 3/4 tsp. cumin
• 3/4 tsp. chili powder
• 3/4 tsp. salt
• 1/2 c. vegetable oil

INSTRUCTIONS
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified.

INGREDIENTS
SALAD:

• 1 lb. cooked black beans
• 1 1/2 c. chopped, seeded tomato
• 1/3 c. minced fresh coriander plus coriander sprigs for garnish
• 1 1/2 c. thawed frozen corn kernels
• 3/4 c. thinly sliced scallion

INSTRUCTIONS
Combine all of the ingredients in a large bowl and toss with the dressing. may be made one day in advance. Garnish with fresh coriander just before serving. Serve slightly chilled or at room temperature. This great corn salad recipe is ready to serve....enjoy it !

cilantro-corn-salad

SAVORY CORN SALAD

Try this amazing corn salad recipe..the SAVORY CORN SALAD .... saviour's salad !

INGREDIENTS:

• 1 can shoepeg corn, drained
• 1 can (17 oz.) Le Seur peas, drained
• 1 bunch green onions, chopped
• 1 c. chopped celery
• 1 c. chopped bell pepper
• 3 oz. jar pimento, diced

Boil:

• 1 c. vinegar
• 1 c. sugar
• 1 tsp. salt
• 1 tsp. black pepper (or less)

Cool, then pour over salad. Let stand overnight before serving. Keeps a long time refrigerated...and the corn salad is ready to serve you...great appetizers starters !

fiesta-corn-salad

CILANTRO CORN SALAD

Another great corn salad recipe....CILANTRO CORN SALAD..... tasty !

INGREDIENTS:

• 2 tbsp. salad oil
• 2 tbsp. white wine vinegar
• 1 tbsp. chopped fresh cilantro or 1 tsp. dried cilantro leaves
• 1/2 tsp. sugar
• 1/4 tsp. salt
• 1 (11 oz.) can corn with red & green peppers, drained
• Fresh cilantro for garnish

Mix first 6 ingredients. Garnish with cilantro. Hmmm what a tasty corn salad with cilantro... nice ! Enjoy it !

sweet-corn-salad

SWEET CORN SALAD

Another classic corn salad recipe to try. SWEET CORN SALAD ... a must try !

INGREDIENTS:

• 1 can whole kernel corn (refrigerated overnight)
• 1 diced tomato
• 1 diced small red onion
• 1 tsp. mayonnaise or salad dressing

INSTRUCTIONS:
This dish is excellent with Mexican food and I keep a can of corn in the refrigerator rather than the pantry so it will be available whenever I want to whip up a quick salad.Open and drain the cold corn in a colander. Transfer to a bowl and stir in the other ingredients. Keep refrigerated until ready to serve.... hmmm...this nice corn salad is great for appetizers !

shoepeg-corn-salad

CORN BREAD SALAD

Try this delicious CORN BREAD SALAD....great for appetizers !

INGREDIENTS:

• 1 pan cooked corn bread
• Green onions to taste
• 1/2 green pepper, chopped
• 1 tomato
• 1/2 c. cauliflower
• 1/2 cucumber
• Radishes, optional
• 12 oz. creamy cucumber salad dressing

Crumble corn bread in large bowl. Chop and add: green onions, green pepper, tomato, cauliflower and cucumber. Mix in salad dressing. Ranch salad dressing can be used in place of creamy cucumber if desired. Place in sealed container and refrigerate until served....hmmm nice corn salad...enjoy !