CORN AND BLACK BEAN SALAD
Try this corn salad recipe... .... a must try !
CORN SALAD RECIPE INGREDIENTS:
- 2 15 oz cans whole kernel corn
- 2 15 oz cans black beans
- 2 avocados, diced juice of two limes
- 1/8 - 1/4 cup of finely diced red onion
- 3/4 of a 16 oz jar salsa (spiciness is up to you)
- 1 8 oz block of Pepper Jack cheese, grated
Rinse corn and black beans well and pour into a medium sized bowl. Dice avocados and add to
mixture.Cut limes in half and squeeze on top of avocados. Add onion, salsa and Pepper Jack cheese. Mix well. Refrigerate until ready to eat. This salad improves with time as the flavors blend. Then the corn salad is ready to serve.... nice tasting salad ! Enjoy this !
texas-corn-bread-salad
