HADRIAN'S CORN BREAD SALAD

HADRIAN'S CORN BREAD SALAD RECIPE
A nice corn salad recipe to try !
INGREDIENTS

• 2 (6 oz.) pkgs. Mexican corn bread mix
• 15 oz. can whole kernel corn, undrained
• 1 onion, chopped
• 1 green pepper, chopped
• 1 1/2 c. fresh tomatoes, chopped
• 1/4 tsp. celery seed or leaves
• 1 c. grated Cheddar cheese
• 4 to 5 slices bacon, fried and crumbled
• 3 hard boiled eggs, chopped
• 1 tsp. Italian seasoning
• 1 tbsp. parsley flakes (if desired)
• 1 c. mayonnaise or buttermilk salad dressing
• Salt and pepper to taste

INSTRUCTIONS
Make corn bread according to package directions. Cool and crumble into large bowl. Add other ingredients, mix in mayonnaise or dressing. Chill overnight and serve cold. The corn salad recipe is ready to serve and makes 10 to 12 servings...enjoy it !

MARINATED CORN SALAD

MARINATED CORN SALAD.... a nice corn salad recipe to try !

INGREDIENTS

• 1 3/4 c. yellow corn, cut from cob (about 4 ears)
• 1/2 c. chopped celery
• 2 tbsp. thinly sliced green onions
• 3 tbsp. vegetable oil
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. water
• 1/2 sm. green pepper, cut into 1/2" strips
• 1 tbsp. chopped pimiento
• 1 tbsp. chopped fresh parsley
• 1 tbsp. cider vinegar
• 1/2 tsp. dry mustard

INSTRUCTIONS
Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley.
Combine oil, vinegar, salt, mustard and pepper in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings. This nice corn salad recipe is ready to serve... great taste ! Enjoy !

Savory-corn-salad.

GRILLED CORN SALAD RECIPE

GRILLED CORN SALAD RECIPE
A great corn salad recipe to try !
INSTRUCTIONS

• 6 ears fresh corn, husked
• 2 tbsp. corn oil
• 1 red bell pepper, diced
• 2/3 c. diced red onion
• 1/4 c. red wine vinegar
• 1 tbsp. minced fresh thyme or 1 tsp., dried
• 2 tsp. minced fresh chives
• 2 shallots, minced
• 1/2 tsp. salt
• 1/4 tsp. fresh ground pepper
• 1/2 c. olive oil

INSTRUCTIONS
Cook corn in boiling water until barely tender, about 3 minutes, drain and rub with oil; put on grill over hot fire until lightly browned all over; cut kernels off corn and mix with red pepper and onion. In separate bowl, combine other ingredients, except olive oil. Gradually whisk in olive oil and pour over salad and toss. The corn salad recipe grilled is ready to serve ! Nice ! Enjoy it !
corn-rice-and-bean-salad Recipe

FIESTA CORN SALAD RECIPE

FIESTA CORN SALAD RECIPE

INGREDIENTS

• 1 (15 1/2 oz.) can whole kernel corn
• 1 c. chopped fresh tomato
• 1 c. chopped peeled cucumber
• 1/2 c. chopped celery
• 1/2 c. diced green or red pepper
• 2 green onions, sliced
• 1/2 c. Italian salad dressing

INSTRUCTIONS
Combine all ingredients. Chill several hours before serving. The corn salad recipe is ready to serve....Good with dinner or lunch with French bread.
mediterranean-corn-salad recipe

CORN RICE AND BEAN SALAD

CORN RICE AND BEAN SALAD

INGREDIENTS

• 2 c. converted rice
• 3 tsp. salt
• 2 (16 oz.) cans kidney beans, rinsed and drained
• 3 c. cooked fresh corn kernels or 1 (12 oz.) can corn niblets
• 2 tbsp. packed brown sugar
• 2 tsp. chili powder
• 1 bunch scallions, chopped (about 3/4 c.)
• 2/3 c. corn or safflower oil
• 1/4 c. fresh lime juice
• 2 tbsp. vinegar
• 4 pickled jalapeno peppers (stemmed, seeded and quartered)
• 1 tsp. ground cumin

INSTRUCTIONS
Cook as directed on package using 5 cups water and 1 teaspoon salt. In a large bowl, combine rice, beans, corn and scallions. Toss lightly to mix. In a food processor, combine oil, lime juice, vinegar, sugar, peppers, chili powder, cumin and remaining salt. Process until peppers are finely minced.
Pour dressing over salad and toss to coat. Let stand at room temperature, tossing occasionally for 4 hours or cover and refrigerate for up to 2 days. The corn salad recipe is ready to serve at room temperature. Great !

CORN OFF THE COB SALAD

CORN OFF THE COB SALAD

INGREDIENTS

• 2 lg. ears fresh corn, cooked (kernels removed or 12 oz. can kernels, drained)
• 1 sm. red bell pepper, diced
• 1 sm. green bell pepper, diced
• 1/2 c. thinly sliced radish
• 1/3 c. sliced green onion
• 1/3 c. picante sauce
• 1/4 c. Italian dressing
• 2 to 4 tsp. chopped cilantro or parsley

INSTRUCTIONS
Combine corn, peppers, radishes, and onions. Toss lightly. Combine picante sauce, dressing, and cilantro; mix well. Pour over corn mixture, mixing lightly. Chill. Makes about 6 servings or 3 1/2 cups salad. The corn salad is ready ! Great taste !

BLACK BEAN, CORN AND TOMATO SALAD

BLACK BEAN, CORN AND TOMATO SALAD ...another great corn salad recipe to try !

INGREDIENTS
DRESSING:

• 3 tbsp. fresh lime juice
• 1 1/2 tbsp. fresh lemon juice
• 3/4 tsp. cumin
• 3/4 tsp. chili powder
• 3/4 tsp. salt
• 1/2 c. vegetable oil

INSTRUCTIONS
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified.

INGREDIENTS
SALAD:

• 1 lb. cooked black beans
• 1 1/2 c. chopped, seeded tomato
• 1/3 c. minced fresh coriander plus coriander sprigs for garnish
• 1 1/2 c. thawed frozen corn kernels
• 3/4 c. thinly sliced scallion

INSTRUCTIONS
Combine all of the ingredients in a large bowl and toss with the dressing. may be made one day in advance. Garnish with fresh coriander just before serving. Serve slightly chilled or at room temperature. This great corn salad recipe is ready to serve....enjoy it !

cilantro-corn-salad