FIESTA CORN SALAD

FIESTA CORN SALAD
Try this nice corn salad recipe........great !

INGREDIENTS:

• 1 (15 1/2 oz.) can whole-kernel corn, drained
• 1 c. chopped fresh tomato
• 1 c. chopped peeled cucumber
• 1/2 c. chopped celery
• 1/2 c. diced green or sweet red pepper
• 2 green onions, sliced
• 1/2 c. bottled Italian salad dressing

Corn Salad Instructions :
First of all combine all ingredients. And then chill several hours before serving...and the corn salad is ready to serve...nice and tasty for fiesta !

corn-bread-salad

TEXAS CORN BREAD SALAD

TEXAS CORN BREAD SALAD

CORN SALAD RECIPE INGREDIENTS & INSTRUCTIONS

• First of all cook corn bread, crumble in bowl.
• Next is to add salad dressing or mayonnaise - enough to moisten.
• And then add diced tomatoes, fresh green onions (chopped), salt and pepper to taste.
• Cook bacon and drain well.
• Crumble into corn bread mixture.
• Serve on lettuce leaf.
• Taste just like bacon, lettuce and tomato sandwich

southwest-pepper-corn-salad.

MEDITERRANEAN CORN SALAD

MEDITERRANEAN CORN SALAD
..a great corn salad recipe to try !
Corn Salad Ingredients :

• 1 (16 oz.) pkg. frozen whole kernel corn
• 1 (2 1/2 oz.) can sliced, ripe olives, drained
• 8 oz. Mozzarella cheese, cut into 1/2-inch cubes
• 1/2 c. fresh parsley, chopped
• 1/2 c. fresh basil leaves, chopped (or 2 tsp. dried basil)
• 1 lg. tomato, seeded & cubed

DRESSING:

• 1/2 c. olive oil
• 3 tbsp. cider vinegar
• 1 tsp. lemon peel, grated
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 clove garlic, minced

CORN SALAD INSTRUCTIONS
Cook corn according to package directions until crisp-tender. First of all rinse with cold water to cool; drain well. And then in large bowl, combine corn with remaining ingredients; blend well. Next is to pour over salad mixture; toss gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors. The corn salad recipe is ready to serve...enjoy the salad !
mexican-corn-salad.

CORN AND BEAN CONFETTI SALAD

CORN AND BEAN CONFETTI SALAD

CORN SALAD RECIPE INGREDIENTS

• 1 can white shoe-peg corn
• 1 can light red kidney beans
• 1 can dark red kidney beans
• 1/2 small red onion - diced small
• 1/4 each of red, yellow and green peppers
• 1 jar seasoned rice vinegar

CORN SALAD RECIPE INSTRUCTIONS
Dice all vegetables very small. Drain and rinse beans and corn. Mix together in a glass bowl; add rice vinegar. Stir and refrigerate.
This will last in the refrigerator for quite a while and still taste Crisp and wonderful!! Very simple and yummy! Enjoy the corn salad !
Corn-salad-recipe: savory-corn-salad.