CORN RELISH SALAD RECIPE

CORN RELISH SALAD RECIPE

INGREDIENTS

• 1 (12 oz.) can whole kernel corn
• 1/2 c. chopped green pepper
• 1/2 c. diced celery
• 1/4 c. chopped onion
• 4 oz. jar pimentos, drained and diced
• 1/3 c. salad oil
• 3 tbsp. vinegar
• 1 tsp. salt
• 3/4 tsp. dry mustard
• 1/4 tsp. pepper

INSTRUCTIONS
Combine all ingredients and chill. Makes 4 servings. The corn salad recipe is ready..enjoy the salad !

SPICY CORN SALAD RECIPE

SPICY CORN SALAD RECIPE
A nice corn salad recipe to try !

Corn Salad Recipe INGREDIENTS

• 1 lg. can of Golden Sweet Corn
• 1/4 c. chopped onions
• 1/4 c. chopped bell pepper
• 1/4 c. diced cheddar cheese
• 1/4 c. diced Monterey Jack cheese
• 1/2 tsp. chili powder
• 1 fresh squeezed lime (lg. lime)
• 1 tbsp. vegetable oil
• Salt & pepper to taste

Corn Salad Recipe INSTRUCTIONS
Add all ingredients to corn. Chill at least 30 minutes. Garnish with avocado...and the corn salad recipe is ready to serve as a side salad...nice ! Enjoy the salad !

SOONER CORN BREAD SALAD RECIPE

SOONER CORN BREAD SALAD RECIPE

INGREDIENTS

• 1 (12 oz.) box corn bread mix Cook as directed. When cooked, cool and crumble.
• 1 sm. onion (finely chopped)
• 1 tomato (finely chopped)
• 1 can (drained) whole kernel corn
• 3 hard boiled eggs (chopped)
• 2 c. cooked ham (cubed)
• 1/4 tsp. salt
• 1 pt. buttermilk salad dressing

INSTRUCTIONS
Mix all ingredients together. Chill at least 2 hours for flavors to blend. The corn salad recipe is ready to serve....Enjoy it !

HADRIAN'S CORN BREAD SALAD

HADRIAN'S CORN BREAD SALAD RECIPE
A nice corn salad recipe to try !
INGREDIENTS

• 2 (6 oz.) pkgs. Mexican corn bread mix
• 15 oz. can whole kernel corn, undrained
• 1 onion, chopped
• 1 green pepper, chopped
• 1 1/2 c. fresh tomatoes, chopped
• 1/4 tsp. celery seed or leaves
• 1 c. grated Cheddar cheese
• 4 to 5 slices bacon, fried and crumbled
• 3 hard boiled eggs, chopped
• 1 tsp. Italian seasoning
• 1 tbsp. parsley flakes (if desired)
• 1 c. mayonnaise or buttermilk salad dressing
• Salt and pepper to taste

INSTRUCTIONS
Make corn bread according to package directions. Cool and crumble into large bowl. Add other ingredients, mix in mayonnaise or dressing. Chill overnight and serve cold. The corn salad recipe is ready to serve and makes 10 to 12 servings...enjoy it !

MARINATED CORN SALAD

MARINATED CORN SALAD.... a nice corn salad recipe to try !

INGREDIENTS

• 1 3/4 c. yellow corn, cut from cob (about 4 ears)
• 1/2 c. chopped celery
• 2 tbsp. thinly sliced green onions
• 3 tbsp. vegetable oil
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. water
• 1/2 sm. green pepper, cut into 1/2" strips
• 1 tbsp. chopped pimiento
• 1 tbsp. chopped fresh parsley
• 1 tbsp. cider vinegar
• 1/2 tsp. dry mustard

INSTRUCTIONS
Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley.
Combine oil, vinegar, salt, mustard and pepper in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings. This nice corn salad recipe is ready to serve... great taste ! Enjoy !

Savory-corn-salad.

GRILLED CORN SALAD RECIPE

GRILLED CORN SALAD RECIPE
A great corn salad recipe to try !
INSTRUCTIONS

• 6 ears fresh corn, husked
• 2 tbsp. corn oil
• 1 red bell pepper, diced
• 2/3 c. diced red onion
• 1/4 c. red wine vinegar
• 1 tbsp. minced fresh thyme or 1 tsp., dried
• 2 tsp. minced fresh chives
• 2 shallots, minced
• 1/2 tsp. salt
• 1/4 tsp. fresh ground pepper
• 1/2 c. olive oil

INSTRUCTIONS
Cook corn in boiling water until barely tender, about 3 minutes, drain and rub with oil; put on grill over hot fire until lightly browned all over; cut kernels off corn and mix with red pepper and onion. In separate bowl, combine other ingredients, except olive oil. Gradually whisk in olive oil and pour over salad and toss. The corn salad recipe grilled is ready to serve ! Nice ! Enjoy it !
corn-rice-and-bean-salad Recipe

FIESTA CORN SALAD RECIPE

FIESTA CORN SALAD RECIPE

INGREDIENTS

• 1 (15 1/2 oz.) can whole kernel corn
• 1 c. chopped fresh tomato
• 1 c. chopped peeled cucumber
• 1/2 c. chopped celery
• 1/2 c. diced green or red pepper
• 2 green onions, sliced
• 1/2 c. Italian salad dressing

INSTRUCTIONS
Combine all ingredients. Chill several hours before serving. The corn salad recipe is ready to serve....Good with dinner or lunch with French bread.
mediterranean-corn-salad recipe