MEXICAN CORN SALAD

MEXICAN CORN SALAD...a great corn salad recipe to try...nice !

INGREDIENTS

• 2 cans kernel corn
• 1 lg. bell pepper, chopped
• 1 bunch green onions, chopped
• 1 bunch cilantro, chopped
• 1/2 c. picante sauce
• 1/3 c. Paul Newman salad dressing
• 1 tsp. garlic powder
• 1 tsp. ground cumin
• Salt and pepper

INSTRUCTIONS
Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving. The corn salad recipe is ready...enjoy the appetizer !
savory-corn-salad.

IOWA CORN AND BEEF SALAD

IOWA CORN AND BEEF SALAD
...a nice corn salad recipe to try ! Great !

CORN SALAD INGREDIENTS
SALAD:

• 1 1/2 lbs. of roasted beef, cut into strips
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 c. sweet corn, thawed
• 4 c. new potatoes, cooked and cubed
• 4 green onions, sliced thin
• 3 green chilies, minced

DRESSING:

• 1 1/4 c. Hellmann's "light" reduced calorie dressing
• 1/2 c. extra virgin olive oil
• 1/4 c. balsamic vinegar
• 2 tbsp. granulated sugar
• 2 tbsp. salt
• 2 tsp. fresh cracked pepper

CORN SALAD INSTRUCTIONS
Roast a tender two pound beef roast in a 325 degree oven until internal temperature reaches 135 degrees. Cool roast, remove all fat and cut into strips the size of shoe string potatoes. Combine beef with all remaining ingredients for the salad.
Combine all ingredients for dressing in a stainless steel bowl and whisk until thoroughly blended. Fold dressing into salad ingredients and serve at room temperature. Salad may be refrigerated overnight, but should be brought back up to room temperature before serving. The corn salad recipe is ready to serve ! Enjoy !
mediterranean-corn-salad.

GREEN BEAN AND CORN SALAD

GREEN BEAN AND CORN SALAD RECIPE
A nice corn salad recipe to try !

Corn Salad Recipe INGREDIENTS

• 1 1/2 c. cooked, cut green beans
• 1 c. cooked corn kernels
• 2 tsp. finely chopped onion
• 1/2 c. thinly sliced celery
• 2 tbsp. chopped green bell pepper
• 1 pimiento, cut in thin strips
• 1/4 c. French Dressing
• 1 tbsp. vinegar
• Lettuce or other greens
• 4 slices bacon, cooked & crumbled, for garnish

Corn Salad Recipe INSTRUCTIONS
1. Toss beans with corn, onion, celery, bell pepper and pimiento.
2. Stir together dressing and vinegar. Pour over salad; toss well. Cover and chill at least 1 hour.
3. Line salad plate or bowl with lettuce, arrange salad on greens and garnish with bacon. The corn salad recipe is ready to serves 4 to 6 persons. Nice appetizer....enjoy !
iowa-corn-and-beef-salad.

CORN/PEA SALAD

CORN/PEA SALAD Recipe

INGREDIENTS

• 1 can small peas
• 1 can show peg corn
• 1 c. chopped green pepper
• 1/2 c. chopped celery
• 1 bunch chopped green onions
• 1 jar pimento
• 1/2 c. salad oil
• 1/2 c. cider vinegar
• 1/2 c. sugar

INSTRUCTIONS
Drain corn and peas. Mix with green pepper, celery, onions and pimento. Bring oil, vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving. The corn salad is ready to serve....enjoy it !

CORN RELISH SALAD RECIPE

CORN RELISH SALAD RECIPE

INGREDIENTS

• 1 (12 oz.) can whole kernel corn
• 1/2 c. chopped green pepper
• 1/2 c. diced celery
• 1/4 c. chopped onion
• 4 oz. jar pimentos, drained and diced
• 1/3 c. salad oil
• 3 tbsp. vinegar
• 1 tsp. salt
• 3/4 tsp. dry mustard
• 1/4 tsp. pepper

INSTRUCTIONS
Combine all ingredients and chill. Makes 4 servings. The corn salad recipe is ready..enjoy the salad !

SPICY CORN SALAD RECIPE

SPICY CORN SALAD RECIPE
A nice corn salad recipe to try !

Corn Salad Recipe INGREDIENTS

• 1 lg. can of Golden Sweet Corn
• 1/4 c. chopped onions
• 1/4 c. chopped bell pepper
• 1/4 c. diced cheddar cheese
• 1/4 c. diced Monterey Jack cheese
• 1/2 tsp. chili powder
• 1 fresh squeezed lime (lg. lime)
• 1 tbsp. vegetable oil
• Salt & pepper to taste

Corn Salad Recipe INSTRUCTIONS
Add all ingredients to corn. Chill at least 30 minutes. Garnish with avocado...and the corn salad recipe is ready to serve as a side salad...nice ! Enjoy the salad !

SOONER CORN BREAD SALAD RECIPE

SOONER CORN BREAD SALAD RECIPE

INGREDIENTS

• 1 (12 oz.) box corn bread mix Cook as directed. When cooked, cool and crumble.
• 1 sm. onion (finely chopped)
• 1 tomato (finely chopped)
• 1 can (drained) whole kernel corn
• 3 hard boiled eggs (chopped)
• 2 c. cooked ham (cubed)
• 1/4 tsp. salt
• 1 pt. buttermilk salad dressing

INSTRUCTIONS
Mix all ingredients together. Chill at least 2 hours for flavors to blend. The corn salad recipe is ready to serve....Enjoy it !