CORN AND BLACK BEAN SALAD

CORN AND BLACK BEAN SALAD
Try this corn salad recipe... .... a must try !

CORN SALAD RECIPE INGREDIENTS:

• 2 15 oz cans whole kernel corn
• 2 15 oz cans black beans
• 2 avocados, diced juice of two limes
• 1/8 - 1/4 cup of finely diced red onion
• 3/4 of a 16 oz jar salsa (spiciness is up to you)
• 1 8 oz block of Pepper Jack cheese, grated

CORN SALAD RECIPE INSTRUCTIONS
Rinse corn and black beans well and pour into a medium sized bowl. Dice avocados and add to
mixture.Cut limes in half and squeeze on top of avocados. Add onion, salsa and Pepper Jack cheese. Mix well. Refrigerate until ready to eat. This salad improves with time as the flavors blend. Then the corn salad is ready to serve.... nice tasting salad ! Enjoy this !
texas-corn-bread-salad

SPINACH, CORN AND CUCUMBER SALAD

SPINACH, CORN AND CUCUMBER SALAD
...try this amazing corn salad recipe...a great combination ! Nice !

Corn Salad Recipe INGREDIENTS
DRESSING:

• 2 tbsp. extra virgin olive oil
• 1 tbsp. fresh lime juice
• 1/2 clove garlic, crushed
• Salt and fresh ground black pepper to taste

SALAD:

• 4 c. washed, trimmed, and torn spinach leaves
• 1 med. cucumber, peeled and thinly sliced
• 2 ears corn, shucked and kernels cut from cobs (about 1 1/2 c.)
• 1/2 c. fresh basil leaves, torn into sm. pieces
• 2 scallions, cut into thin diagonal slices

Corn Salad Recipe INSTRUCTIONS
DRESSING: Whisk together all ingredients in small non-reactive bowl.
SALAD: Combine spinach, cucumber, uncooked corn, basil and scallions in large salad bowl. Add dressing and toss to coat. This great corn salad recipe makes 4 servings. Enjoy it !

shoepeg-corn-salad

SAVORY CORN SALAD

SAVORY CORN SALAD...a great corn salad recipe. Try this !

INGREDIENTS

• 1 can shoepeg corn, drained
• 1 can (17 oz.) Le Seur peas, drained
• 1 bunch green onions, chopped
• 1 c. chopped celery
• 1 c. chopped bell pepper
• 3 oz. jar pimento, diced

Boil:

• 1 c. vinegar
• 1 c. sugar
• 1 tsp. salt
• 1 tsp. black pepper (or less)

INSTRUCTIONS
Cool, then pour over salad. Let stand overnight before serving. Keeps a long time refrigerated. The corn salad recipe is ready to serve....great for apppetizers...enjoy !

southwest-pepper-corn-salad.

MEXICAN CORN SALAD

MEXICAN CORN SALAD...a great corn salad recipe to try...nice !

INGREDIENTS

• 2 cans kernel corn
• 1 lg. bell pepper, chopped
• 1 bunch green onions, chopped
• 1 bunch cilantro, chopped
• 1/2 c. picante sauce
• 1/3 c. Paul Newman salad dressing
• 1 tsp. garlic powder
• 1 tsp. ground cumin
• Salt and pepper

INSTRUCTIONS
Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving. The corn salad recipe is ready...enjoy the appetizer !
savory-corn-salad.

IOWA CORN AND BEEF SALAD

IOWA CORN AND BEEF SALAD
...a nice corn salad recipe to try ! Great !

CORN SALAD INGREDIENTS
SALAD:

• 1 1/2 lbs. of roasted beef, cut into strips
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 c. sweet corn, thawed
• 4 c. new potatoes, cooked and cubed
• 4 green onions, sliced thin
• 3 green chilies, minced

DRESSING:

• 1 1/4 c. Hellmann's "light" reduced calorie dressing
• 1/2 c. extra virgin olive oil
• 1/4 c. balsamic vinegar
• 2 tbsp. granulated sugar
• 2 tbsp. salt
• 2 tsp. fresh cracked pepper

CORN SALAD INSTRUCTIONS
Roast a tender two pound beef roast in a 325 degree oven until internal temperature reaches 135 degrees. Cool roast, remove all fat and cut into strips the size of shoe string potatoes. Combine beef with all remaining ingredients for the salad.
Combine all ingredients for dressing in a stainless steel bowl and whisk until thoroughly blended. Fold dressing into salad ingredients and serve at room temperature. Salad may be refrigerated overnight, but should be brought back up to room temperature before serving. The corn salad recipe is ready to serve ! Enjoy !
mediterranean-corn-salad.

GREEN BEAN AND CORN SALAD

GREEN BEAN AND CORN SALAD RECIPE
A nice corn salad recipe to try !

Corn Salad Recipe INGREDIENTS

• 1 1/2 c. cooked, cut green beans
• 1 c. cooked corn kernels
• 2 tsp. finely chopped onion
• 1/2 c. thinly sliced celery
• 2 tbsp. chopped green bell pepper
• 1 pimiento, cut in thin strips
• 1/4 c. French Dressing
• 1 tbsp. vinegar
• Lettuce or other greens
• 4 slices bacon, cooked & crumbled, for garnish

Corn Salad Recipe INSTRUCTIONS
1. Toss beans with corn, onion, celery, bell pepper and pimiento.
2. Stir together dressing and vinegar. Pour over salad; toss well. Cover and chill at least 1 hour.
3. Line salad plate or bowl with lettuce, arrange salad on greens and garnish with bacon. The corn salad recipe is ready to serves 4 to 6 persons. Nice appetizer....enjoy !
iowa-corn-and-beef-salad.

CORN/PEA SALAD

CORN/PEA SALAD Recipe

INGREDIENTS

• 1 can small peas
• 1 can show peg corn
• 1 c. chopped green pepper
• 1/2 c. chopped celery
• 1 bunch chopped green onions
• 1 jar pimento
• 1/2 c. salad oil
• 1/2 c. cider vinegar
• 1/2 c. sugar

INSTRUCTIONS
Drain corn and peas. Mix with green pepper, celery, onions and pimento. Bring oil, vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving. The corn salad is ready to serve....enjoy it !